Moist hazelnut and milk praline cake

Flour (whole oat flour 13.1%, wheat flour), egg, chicory fiber, rapeseed oil, cane sugar, milk protein, milk powder 4.4%, roasted hazelnuts 4.1%, coconut sugar, humectant: glycerol, honey, vegetable fat (coconut oil, shea butter), lemon juice, rowanberry extract (Sorbus aucuparia L.), natural flavoring, baking powder: sodium carbonate, cocoa powder, salt, zinc, vitamin B12, vitamin D. May contain: other nuts, other cereals containing gluten, and soy.

Per 100g:

• Energy: 1616kj/386 kcal
• Fat: 17.9g,
  of which saturated fatty acids: 3g
• Carbohydrates: 43.2g,
  of which sugars: 20g
• Fiber: 12g
• Protein: 12.6g
• Salt: 0.2g
• Vitamin B12: 0.99 µg
• Vitamin D: 1.97 µg
• Zinc 3.84 mg

Per serving (38g):

• Energy: 614 kJ/146 kcal
• Fat: 6.8 g,
  of which saturated fatty acids: 1.1 g
• Carbohydrates: 16.4 g,
  of which sugars: 7.6 g
• Fiber: 4.6 g
• Protein: 4.8 g
• Salt: 0.1 g
• Vitamin B12: 0.38 µg
• Vitamin D: 0.75 µg
• Zinc: 1.5 mg

Contains: Eggs, milk, hazelnuts, gluten.

May contain: other nuts, other cereals containing gluten, and soy.

190 g